Tayko Hotels
Singular architecture and exceptional gastronomy merge at Tayko Hotels to offer an unparalleled experience in the heart of two unique cities.
Sunrise at the foot of the Torre del Oro in Seville or dinner in a Michelin-starred restaurant in Bilbao are pleasures within the reach of our visitors, travellers or locals.
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Exceptional Gastronomy
Gastronomy, the other face of Tayko and the neuralgic point to join travellers and local public. Our establishments have their own name, run by prestigious chefs to present the best of their cuisine and local produce. Gastronomy by Martín Berasategui in Bilbao, managed by Raúl Cabrera, has a restaurant with Michelin star and a second, more casual space at street level to offer a haute cuisine experience.
Gastronomy, the other face of Tayko and the neuralgic point to join travellers and local public. Our establishments have their own name, run by prestigious chefs to present the best of their cuisine and local produce. Gastronomy by Martín Berasategui in Bilbao, directed by Raúl Cabrera, offers you a complete gastronomic experience: from our Michelin-starred restaurant to our brunch space, where you can enjoy high quality cuisine in a relaxed atmosphere.
